Curried Kabocha

by - March 31, 2014

My new favourite way to eat my always-favourite vegetable.

Three slices kabocha squash // 1 tbsp curry powder // pinch garlic salt // 1/4 tsp rosemary, dried // a generous handful of cashews

Mix all ingredients up (except nuts) and place in a ceramic bowl. Please never use a plastic bowl, even if it is microwave safe! microwave on high for 4 minutes, adding in cashews at 2 minute-interval, or until kabocha is tender when pierced.

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