Raw Acai Buckwheat Porridge

by - February 16, 2015

Here is a quick recipe, using some of my favourite new products. I will be doing a proper review of them ASAP. But, as per usual, busy busy bee.

Raw Acai Buckwheat Porridge
Serves one

½ cup buckwheat – soaked in water + 1 tbsp lemon juice for at least one hour, or overnight, then drained and rinsed to remove as much of the starch-iness
½ tsp ginger
1 tsp tahini
splash of almond milk
2 tsp maple syrup or 1 date
optional: 1 tsp Neal’s Yard Organic Beauty Oil (I say optional, but highly recommended)

drain the soaked buckwheat and rinse. Add it all to a blender or food processor. Remember to open the acai capsules carefully and empty only the powder into the mixture, the throw the capsule skins away. Blend until smooth and creamy, adding a little bit more almond milk if you want it ever so slightly runnier. Pour it out into a bowl and top it with anything you love. I like cacao nibs, edible rose petals, some raw core love and sea buckthorn powder. And if you have them, which I don’t, fresh berries.

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